I'm very particular about my pork dishes, but this was light and flavorful, and one of the easiest pork recipes I have ever made. It is something to "relish", to say the least. My favorite recipe of the entire pickled bunch is the Slow Cooker Pickle Pork. She rounds out her pickle recipes with Sandwiches, Side Dishes & Breads, Dinners and Desserts. She combines flavors in a new way, which makes me want to try every recipe in the book. Cross features some interesting choices in the Soup & Salads section, such as Hot and Sour Soup and Pickle Cucumber Mint Salad. Then, she provides Appetizers & Snacks, which hooked me from the second recipe in this section - Bacon-Wrapped Pickle Poppers. The Spicy Refrigerator Pickles and Thousand Island Salad Dressing recipes are my favorite in this section so far. She provides a number of different ways to DIY pickles that are interesting and, again, easy. Cross starts 101 Things to Do With a Pickle with "Homemade Pickles, Relishes & Sauces".
Plus, the recipes are creative, easy to make and taste "dill-icious"! The greatest aspect of this recipe book is that I don't feel like the chef has to be a die-hard pickle fan to enjoy it. They make great sandwich accessories, and I love pairing them with sharp cheddar cheese for a late night snack, but pickles for dessert? I like pickles, but I clearly had no idea how versatile pickles could be. You might also enjoy the recipe for Fried Pickles with Spicy Ranch Dip.You need this recipe book in your kitchen stat!ġ01 Things to Do With a Pickle is a fun and fabulous recipe book that everyone will enjoy. Slice the rolls into 1-inch pieces and serve with crackers, if you like. Secure with toothpicks and refrigerate for 2 hours. Place a pickle at one end and roll tightly like a jelly roll.
Spread a thin layer of softened cream cheese on each pastrami slice. Pat the pastrami and pickles dry with paper towels. Pickle Pastrami Roll-UpsĨ slices deli pastrami (these are also good with sliced ham)
Just start them a couple hours ahead of when you plan to serve them, so that the rolls can firm up before you slice them. The combination is unbeatable, and they couldn’t be easier to make. These appetizers combine crispy, crunchy, tangy pickles with smooth cream cheese and savory pastrami. When I first announced that I was writing the cookbook 101 Things To Do With a Pickle, my dear sister sent me a wonderful recipe she’d gotten from her sister-in-law.
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